Soil PH and Your Health!

The effect of soil PH.

The information in this article, he knew at first hand. It is from my experience of growing up in Iowa Farm. My aim in this article is to get you to think about the food you eat when it comes, and if it really is as healthy as you think it is.

Earlier in the article have received information that the pH value of the land must be 7.0 or higher. Farmers to take soil samples to their local Co-op to have them tested for levels of potash (potassium), phosphates, and lime. They do this after harvest and before replanting. This article, our concern is the testing ground for chalk. If the level of Sid's land is low, the soil is acidic. It is easy to repair! Farmers to add only the quantity of powdered lime and white test results that they should show.

From past experience I know the two reasons why the soil becomes depleted of calcium. The first reason could be that people are running in the soil test does not do their jobs. Farmer depends the accuracy of the test soil. He happens to farmland that the test came back with good results, despite never testing was in operation. Crops were planted. A few weeks later, my father noticed that weeds were not healthy. (Although weeds do not grow well in acidic media!) Father Earth called scientists, and the test results showed our farm soils were acidic (low calcium).

The second reason for making the soil is acid greed. I do not know how much time or money to a farmer does not keep a guard because of his bases. This is because all the farmers I know do not care for their land. But I know that if the soil is kept basic agriculture will have a much better yield per acre. I'm ready to do more research to understand if the less help the agricultural yields in some way. It is possible that the smaller crop, or lack thereof, could drive the cost of agricultural products to consumers.

U.S. will have a lot of fresh food from other countries. I do not know if the U.S. demands, or even have a country guidelines ordered countries to sell us food. Therefore, we must be more responsible about what we buy. When they act on groceries, you can tell who came fresh food, which country? Typically, we are all too busy worrying about where food came from. This brings us back to where I started the first articles about pH! Check levels of pH, and do it regularly!